Rehn Bier is a family owned and operated business with Brenton Rehn the Brewmaster and Robyn Rehn the office manager. Based in Angaston, the Rehn Bier nano-brewery uses traditional brewing principles to hand-craft every single bottle of beer. Brewing, bottling, hand labeling and conditioning each small batch of craft beers, Brenton uses all natural ingredients with no additives.
Rehn Bier has been awarded Bronze Medals for their Belgian Tripel and Extra Stout at the 2014 Australian International Beer Awards from 1,560 entries from more than 294 brewers, representing 31 countries!
Order direct from www.rehnbier.com.au or on tap at the Brauhaus, Angaston