BAROSSA VISITOR INFORMATION CENTRE

66-68 Murray St Tanunda SA 5352
T. 1300 852 982 (within Australia only)
+61 8 8563 0600

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Licensees

Celebrating the culmination of three years’ development, the inaugural recipients of the Barossa Trust Mark have been announced. This heralds the beginning of a new global consumer platform for the Barossa across our food, wine and tourism communities.

The Barossa Trust Mark says directly to our visitors and customers – you can rely on this offering; it will live up to your expectations; it is the Barossa’s promise kept.  Behind the mark is a rigorous assessment process and a set of aspirational principles that must be met before an applicant is able to represent the Barossa Trust Mark.

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Apex Bakery: 1924 Dough Ferment Loaf

Apex Bakery’s original Scotch Oven continues to produce their 1924 Dough Ferment Loaf using quality ingredients, a recipe dating back pre 1924 and a family of bakers dedicated to their craft.

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Barossa Experience Tours

Personalised Luxury guided Tours of the Barossa; unique culture, traditions, wine and food experiences; experienced passionate local guides, personalised service, flexibility, referrals and local knowledge.

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Barossa Farmers Market

Real food from the homes and farms of the Barossa; the cellar door of the Barossa's unique and living food culture.

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Barossa Taste Sensations

A Barossa Taste Sensations tour takes you on a journey of discovery into the heart and soul of the Barossa, its wonderful wine, authentic food and convivial people. Just sit back, relax and surrender your senses!

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Barossa Unique Tours

Barossa Unique Tours; private, tailor-made tours; sightseeing tours, sunset tours and joyrides aboard custom-built trikes (completely unique to the Barossa) or in a luxury modern car.

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Barossa Valley Ballooning

Barossa Valley Ballooning - Best view of the Barossa…

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Elderton Wines: Command Shiraz

The Elderton Command Shiraz has established an enviable reputation since the first vintage in 1984. The current release, 2010 vintage, celebrates 25 years of Command!

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Gibson Wines - Australian Old Vine Collection Barossa Shiraz

With fruit sourced from vines planted in the mid-1800s and early 1900s by original Barossa settlers, the Gibson Wines Australian Old Vine Collection Barossa Shiraz is produced utilising our fundamental principles of great vineyards producing great wine.

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Glen Eldon Wines: Dry Bore Shiraz

Glen Eldon Wines select only the best small parcels of intensely flavoured fruit to produce their premium Dry Bore Shiraz.

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Henschke: Hill of Grace Shiraz

The beautiful and ethereal Henschke Hill of Grace, first vintaged by fourth-generation winemaker Cyril Henschke in 1958, is Australia’s most famous single-vineyard wine.

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Hutton Vale Farm: Lamb

A finalist in the 2014 Delicious Produce Awards, Hutton Vale Farm Lamb features on the menu of a number of Barossa restaurants and is also available fresh from the Barossa Farmers Market every Saturday morning.

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Jacob's Creek: Centenary Hill Shiraz

A densely textured Shiraz of the finest quality, sourced from low-yielding vines in the Barossa Valley. ‘Centenary Hill’ Shiraz was first vintaged in 1994, and is named after the site where the Gramp & Sons winery commemorated its 100 year milestone in 1947.

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Jacob's Creek: Steingarten Riesling

After more than 45 vintages, Steingarten Riesling is a well-established icon of the Barossa, with its quintessential pristine dry Riesling style. The wine is named after the legendary Steingarten Vineyard that was planted in Eden Valley by Colin Gramp in 1962.

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Jacob's Creek: Visitor Centre

The Jacob’s Creek Visitor Centre is the home of the Jacob’s Creek brand and each year welcomes over 160,000 people from Australia and all over the world.

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Langmeil Winery: Valley Floor Shiraz

Langmeil's modern history lies with the Lindner family, sixth generation farmers dedicated to telling Barossa’s history through its wines, such as the Valley Floor Shiraz, that truly captures the geological and cultural character of Barossa.

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Linke's

Linke's Central Meat Store: Mettwurst

Linke’s mettwurst, made from traditional family recipes dating back to the 19th century.

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Peter Lehmann Wines

Peter Lehmann Wines: Margaret Semillon

Margaret Lehmann is the great woman who stood beside the great man. Peter Lehmann winemaker’s rewrote the rulebooks of Barossa Semillon in the early 90s, eschewing oak and opting for an early-picked style that lent itself to ageing. The result is Margaret Semillon.

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Pindarie Cellar Door

Pindarie Cellar Door, located on the Barossa Valley’s Western Ridge with spectacular, expansive views to the Barossa Ranges offers visitors regional wines for tasting and sale, locavore food, heritage, family attraction and hospitality.

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Rockford

Rockford Wines: Basket Press Shiraz

Robert O’Callaghan’s Rockford Basket Press Shiraz encapsulates traditional and contemporary winemaking philosophies and embraces the inherent qualities of old vine Shiraz: the physicality of winemaking where muscle and personal touch transform process into an artform; the traditional tools of trade and the complementary nuances of American and French oak maturation.

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Schild Estate: Moorooroo Limited Release Shiraz

Made from ancient vines over 167 years old, the Moorooroo Limited Release Shiraz is Schild Estate’s most prized wine.

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Seppeltsfield: Centenary Tour

The ultimate tour at Seppeltsfield, the Centenary Tour is a once in a lifetime experience. A national treasure and living museum of Australian Wine history.

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Seppeltsfield: Para 100 Year Old Vintage Tawny

Seppeltsfield remains the only winery in the world to release a century year old, single vintage wine each year – the Para 100 Year Old Vintage Tawny; an unbroken lineage of every vintage from the current year back to 1878.

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Seppeltsfield Vineyard Cottage

Seppeltsfield Vineyard Cottage is a beautifully restored, authentic 1860s German settler's cottage which provides self-contained, private, heritage accommodation located in a picturesque vineyard.

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St Hallett Wines: Old Block Shiraz

“The average age of the vines over the 30 year history of Old Block is 88 years. Old Block pays homage to these invaluable living tributes to the history of the region. Low yielding and on own root stock, these vines delve deep into multiple layers of soil and speak volumes of the place in which they are grown”.

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Whistler Farm

Whistler Farm is a hosted Bed & Breakfast located on 17 hectares with horses, sheep, geese, alpacas, chickens and ducks to provide a true farm experience. The property is owned by Jayne and Chris Pfeiffer, co-founders of Whistler Wines who also live on the property and are able to provide an experience in Barossa lifestyle and history.

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Accommodation & Tours

Trip Planner

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Easily plan your next trip to the Barossa.

Trip Planner