Hobbs Vineyard is tucked away in the rugged and beautiful ranges of South Australia’s famed Barossa Valley. Planted over a century ago the vineyard produces wines that make a statement in excellence.
Our philosophy in making our wines is simple; nurture the vines and concentrate on preserving the complex balance of flavours and acids as the grapes mature. The secrets of soil and seasons bring so much to the wines we make. Hand pruned, hand picked and hand made.
Hobbs Red wines: 1905 Shiraz: Made through traditional wine making craft from our old vines planted in 1905. The Gregor: An ‘Amarone style’ wine produced by placing hand-picking grapes onto racks and then semi-drying before fermenting. The Tango Shiraz Viognier: Created by co-fermenting Viognier with Shiraz to make a beautifully complex, aromatic ‘Rhone style’ wine. The Tin Lids: A wonderful example of the traditional Australian blend of Shiraz and Cabernet Sauvignon. A bit of fun with loads of flavour. Hobbs White wines: Hobbs ....'with freckles' Viognier: Unique and distinctive wine showing characteristics of the Barossa Ranges 'terroir'. White Frontignac dessert wine; Vin Santo style. Pure decadence.
To taste any Hobbs wine is to savour the very essence of where we live.