fermentAsian is a restaurant in the main street of Tanunda, in the heart of the Barossa Valley. Chef Tuoi Do creates a myriad of dishes that honour her Northern Vietnamese origins and celebrate the amazing produce available in the local Barossa area, much of which is grown on the family farm by Tuoi and her parents.
A former South Australian 'Chef of the Year' Tuoi and her kitchen team craft dishes that excite the tastebuds with their unique freshness and genuinely nourish the body and soul.
Woven into this exciting food offering is one of South Australia's most exciting wine experiences. An award winning wine list (Best in Australia's Wine list of the Year awards, 2016) featuring the best wines of the local region as well as a range of incredibly rare and exciting international wines and beverages is presented by a team of passionate storytellers.
Put yourself in the hands of the fermentAsian staff and be prepared for a food and wine experience that not only excites the senses, but teaches and entertains in equal measure.
Be sure to book.