The Barossa Valley is one of the world’s great gastronomic playgrounds, renowned for its wine, fresh seasonal produce, beautiful landscapes and easy-going lifestyle. By using the best of local produce where possible, we’ve taken hotel dining to the next level.
Our Executive Chef, James Dooley and his team have crafted a menu that will delight even the fussiest diner. From starters, signature mains, through to our scrumptious dessert choices and children’s menu, there is something for everyone.
The Vine Inn Barossa boasts two great dining experiences. Our family friendly restaurant , the Vine Garden Bistro is open for three meals a day, seven days, and has a great selection of a la-carte meals. Complimenting this, we also cater for special functions with set menus and cocktail finger foods.
For more casual relaxed dining we offer all day dining, 11.30am to 8.30pm in our newly renovated Billy Jack's Bar and Courtyard.
Complementing our menus is an extensive range of local Barossa wines.
Whether you choose from our a la-carte bistro menu or experience one of our daily specials while relaxing in the Billy Jack’s Bar and Courtyard, our team of dedicated chefs are sure to satisfy your every culinary need.