Walk up the stone pathway, through a small but perfectly formed al fresco veranda, and you’ll come across the foundation stone of this stunning historic house, with the year 1918 chiselled into it. The owners’ reverence for the building’s history and that of Barossa Valley food and wine seeps into every aspect of their offering.
2 course chef selected menu. $45 per person inclusive of a glass of wine. Weekday lunch. Subject to availability.
FLAVOURS OF WINTER SAMPLE MENU
Entrée Roasted Beetroot Salad, Gorgonzola Cream, Crostini
Cauliflower Soup, Basil Oil, Pepitas
Duck Liver Tart, Burnt Honey, Radishes
Main Course Pan Roasted Rack Of Lamb, Boulangere Potatoes and Braised Lettuce
Tasmanian Salmon, Artichokes Barigoule, Lemon Aioli
Stuffed Quail with Peas and Cipollini Onions
Pot Roasted Quince, Malted Milk Ice Cream, Pistacchio Praline
Washed Rind D’Avergne, Pain D’Epice, House made Walnut Rolada
Warm Rhubarb Crumble