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1918 Chef's Selection Lunch – Barossa

1918 Bistro & Grill, Murray St, Tanunda

Tuesday 24 October 2017

Wednesday 25 October 2017

Thursday 26 October 2017

Friday 27 October 2017

Monday 30 October 2017

Tuesday 31 October 2017

Wednesday 1 November 2017

Phone: 08 8563 0405

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ADD TO TRIP PLANNER

Walk up the stone pathway, through a small but perfectly formed al fresco veranda, and you’ll come across the foundation stone of this stunning historic house, with the year 1918 chiselled into it. The owners’ reverence for the building’s history and that of Barossa Valley food and wine seeps into every aspect of their offering.

2 course chef selected menu. $45 per person inclusive of a glass of wine. Weekday lunch. Subject to availability.

FLAVOURS OF WINTER SAMPLE MENU

Entrée Roasted Beetroot Salad, Gorgonzola Cream, Crostini

Cauliflower Soup, Basil Oil, Pepitas

Duck Liver Tart, Burnt Honey, Radishes

Main Course Pan Roasted Rack Of Lamb, Boulangere Potatoes and Braised Lettuce

Tasmanian Salmon, Artichokes Barigoule, Lemon Aioli

Stuffed Quail with Peas and Cipollini Onions

Dessert

Pot Roasted Quince, Malted Milk Ice Cream, Pistacchio Praline

Washed Rind D’Avergne, Pain D’Epice, House made Walnut Rolada

Warm Rhubarb Crumble