About Barossa Food
Barossa Food is the industry body for food and commodity growers, producers, brewers, fermenters, retailers, restaurants, caterers and hospitality bodies who grow/produce/serve/sell food within the Barossa. Members share a commitment to the development and protection of sustainable food production in our region as well as effective promotion of the Barossa as a leading food producer and food destination, helping to build the overall status of the region. Barossa Food is governed by a volunteer committee, with practical experience in many aspects of the business of food. The skills and experience provided by committee members include: business management, strategic planning, local government, marketing, food development and production.
Barossa Food’s Vision
For Barossa to be one of the best recognised food regions in Australia, representative of a food culture that is true to its grass roots and seasons, yet innovative, with insight to accommodate and meet current and future market expectations.