Vintners Bar and Grill
- Open 7 days
- Nuriootpa Road, ANGASTON
- Phone: 08 8564 2488
- Visit Website
Head chef, winemaker and co-owner Peter Clarke uses his extensive knowledge of the Barossa, to produce distinctive, unfussed,balanced dishes.
66-68 Murray St Tanunda SA 5352
T. 1300 852 982 (within Australia only)
+61 8 8563 0600
Head chef, winemaker and co-owner Peter Clarke uses his extensive knowledge of the Barossa, to produce distinctive, unfussed,balanced dishes.