BAROSSA VISITOR INFORMATION CENTRE

66-68 Murray St Tanunda SA 5352
T. 1300 852 982 (within Australia only)
+61 8 8563 0600

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Vintners Bar and Grill

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Head chef, winemaker and co-owner Peter Clarke uses his extensive knowledge of the Barossa, to produce distinctive, unfussed,balanced dishes.

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Easily plan your next trip to the Barossa.

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