Barossa HQ: 'Barossa Flavours'
Wed. 22 Feb.
Welcome to Barossa HQ, an online wineroom where you will have the opportunity to participate in live wine and food tastings, watch live video events, contribute to live stream conversations or simply have an interested voice in our forums.
So login and register a user name / password, then sign in at anytime.
Grab a bottle of your favourite Barossa Wine - or taste along with one of the featured wines listed in the episode guides.
Barossa Flavours
The Barossa already has a strong and established food identity. It speaks most profoundly of its Silesian and German heritage – artisan smallgoods, specialist bakers and an elderly – but highly productive! – community of home-cooks dedicated to the production of delicious pickles, jams and preserves. So far, so gemütlich!
But in truth, there lies in the Barossa a passion for food, flavours and hospitality that goes far beyond northern Europe, taking in all of the Mediterranean, and venturing as far east as Cambodia and Vietnam.
With food and flavours, it comes down to three things: passion for great, local ingredients; respect for inherited learning as well as a willingness to experiment; and, finally, a generous compulsion to share.
Come and taste the Barossa Flavours with us...
what we are drinking...
winery info
where to buy your wine
Resources
Barossa Dirt
website
you tube
Radford Wines
Quartz Garden Riesling Tasting note
Spice Bush Shiraz Tasting Notes
Burge Family Winemakers
Olive Hill Semillon Tasting Note
Garnacha Tasting Note
david-Franz
Long Gully Road Semillon Tasting Notes
Larrikin n.v. III Tasting Notes