The food of Barcelona @ Artisans Of Barossa
21 February 2014, 6:30pm-10:00pm
Location: Cnr Magnolia & Light Pass Roads, Tanunda SA 5352
The long, hot, dry Australian summer has the Barossa Social Athletics Society dreaming of the sun drenched foods of the Mediterranean. Join us to enjoy these classic cuisines prepared by Mark McNamara and choose from a wide selection of Artisan wines available at tasting room prices.
Join us from 6.30pm for drinks on the deck and dinner at 8pm
Price: $40 per head
Bookings: Essential foodluddite.com/eat or phone 8563 3935 Pre-payment is required to secure your seat
The food of Barcelona
Barcelona is a sophisticated portside city that runs on passion - be it for its football champions Barca or the amazing art and architecture of Gaudi. The Catalan capital is also a city that runs on its stomach, famed for producing the richest, most complex and sophisticated food in Spain. To dine Catalan style is to graze on the finest cured pork sausages, morcilla and jamon, marinated octopus and white anchovies, grilled ripe summer vegetable fruits, and rich braises of meat, poultry or game, not to forget the famous “Crema Catalana”.