Barossa Gourmet @ Jacob's Creek Visitor Centre
16 August 2014, 11:30pm-3:30pm
Location: Jacob's Creek Visitor Centre, Barossa Valley Way
'Be Consumed’ this Gourmet Weekend and indulge in a food, wine and gardening experience at Jacob’s Estate, home to the historic Jacob’s Creek Cottages and Kitchen Garden.
Watch the chefs cook for you in our outdoor kitchen, wander through the vines that fill your glass and learn a thing or two on how to plant your own vegetable garden; a day perfect for the whole family. Jacob’s Creek Executive Chef Genevieve Harris and her kitchen team will be showcasing some signature dishes in interactive cooking demonstrations.
Come and enjoy warming winter dishes around an open fire, made with local produce and matched to Jacob’s Creek wines, while being mesmerised with local live music and stunning Barossa views. This is an exclusive opportunity to explore and discover our best kept secret.
Entertainment: Huckleberry Swedes Trio
Breakfast Menu: 9.00am – 11.30am
Poached pears with honey and cinnamon yoghurt,
•Egg, vache curd and lacshinken
•Egg, mushroom and spinach
Lunch Menu 11.30am – 2.30pm
Hot steaming soup with rosemary and salt focaccia
Flaky pastry pies with tomato chutney
•Chicken and corn
•Beef and mushroom
•Lamb and eggplant
•Spiced lentil and roast vegetable
Something small and sweet
Phone: 08 8521 3000