Don't miss this sensational night of FINGER-LICKING AMERICAN BBQ at our mud-brick cellars on Friday 31 August. Enjoy a delicious selection of slow-cooked American BBQ dishes, live music and our award winning wines & cider in the ambient setting of our Barrel Hall!
DATE: Friday 31 August 2017, 6:30pm - 10:30pm [Arrive 6.30pm for pre-dinner drinks followed by dinner served at 7pm]
MUSIC: Live music
MENU: Selection of American BBQ dishes by chef Stuart Oldfield & the Handmade Catering Team
Spiced buffalo wings with blue cheese dressing BBQ pork ribs Pulled pork with Boots cider & paprika Slow-cooked brisket with southern spices
Accompanied by: Fresh baked corn bread Mac n cheese Memphis spiced slaw Chilli buttered corn cobs Chilli & smoked bacon baked beans
ADULT - $44.50 includes dinner and a complimentary glass of Pious Pioneer Dry Grown Shiraz (valued at $10) or a pint of our Boots Apple Cider
Bookings for tables of eight also receive a free bottle of Firstborn Shiraz valued at AUD45.00.
Bookings and advance payment is essential. Book online or via phone today.