Spectacular weather, gardens in full spring bloom and relaxed vibes graced our November pizza day.
This December, on the 16th, we hope to exceed November's success with the release of something very special, the new vintage of Black on Black Shiraz.
With only 415 bottles produced, the 2010 Black on Black Shiraz has classic Barossa pedigree; old vines, low yielding, organic fruit. A fantastic drop, like liquid chocolate with voluptuous fruit and mouthfeel.
So come and explore the picturesque grounds; enjoy the sights (including the ancient history of the Nitschke settlement), sounds and aromas of our legendary pizza days with the extraordinary 2010 Black on Black Shiraz.
And of course to finish, the Nutella, Roast Hazelnuts and Mascarpone Calzone.
WHEN Wood Oven Firing SATURDAY 16th December 2017 12:00pm - 4:00pm
WHERE Moorooroo Park Vineyards Cellar Door 200 Nitschke Road (off Krondorf Road) Tanunda SA 5352
NO BYO FOOD OR DRINKS