BAROSSA VISITOR INFORMATION CENTRE

66-68 Murray St Tanunda SA 5352
T. 1300 852 982 (within Australia only)
+61 8 8563 0600

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Barossa Events

Global Village Feast - Die Wunderbar Weinstube

28 June 2013, 6:30pm-10:30pm

Location: Artisans of Barossa Cnr Magnolia and Light Pass Roads, Tanunda

The Barossa wine fraternity are a well travelled lot. Spreading ‘the word’ has taken us around the world. Meetings and tastings are distant blurs, but sharing local fare over a table littered with wine bottles is unforgettable.

Every Friday night in June and July, join the shared table at Artisans of Barossa as Food Luddite Mark McNamara brings hearty, flavoursome, sustaining and reviving food from around the globe back home.

BOOKINGS: are essential and pre-payment required to secure your seats at the share table. Contact Artisans on 08 8563 3935, or tastingroom@artisansofbarossa.com 

Seating will be arranged around tables of 8 or 10.

PRICE: $35 a head. Artisan wine, beer and ‘softies’ available over the bar at cellar door prices. No BYO folks.

WHEN/WHERE: Kick off is at 6.30pm for a 7.00pm feed.

Artisans of Barossa - Cnr Magnolia and Light Pass Roads, Tanunda.

 

FRIDAY JUNE 28 - DIE WUNDERBAR WEINSTUBE

Oh we yearn for the old days…smoked hocks, weisswurst and bratwurst served with steaming piles of sauerkraut, potato and mustard. Ich bin sehr glücklich!!

 

FRIDAY JULY 5 -NOTTING HILL BACK-A-YARD

From the ‘back-a-yard’ in London’s Notting Hill, a taste of the Caribbean. Platters of jerk chicken and bowls of goat curry served with traditional rice and pea and hot sauce. Get your reggae on!

 

FRIDAY JULY 12 - COLCHANNON & CRACKING CRAIC

To the sounds of The Pogues, The Chieftains, Riverdance, U2 and Bob Geldof’s one good song…..Temple Bar comes to Tanunda with fresh oysters, Limerick ham, beef in stout pies, colchannon and soda bread.

 

FRIDAY JULY 19 - FRIDAY NIGHT AMERICAN SPORTS NIGHT

Rooting for your favourite team can make you hungry…so game night means dude food from the land of the NBA, NFL, MLB and NHL - pulled pork sliders, ‘Barossa Wings’, ‘Dorrien dogs’, and ‘Tanunda Tacos’ served with slaw, poutines and relish.

 

FRIDAY JULY 26 - ELVIS IS IN THE BUILDING

Our last night is Elvis night…celebrate the classic 1958 Elvis flick ‘King Creole’ with the food of New Orleans...chicken gumbo, jambalaya, buttered cobbed corn and corn bread.

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