Food by
Owen Andrews Catering – Breakfast: Scrambled eggs, Linkes bacon, roasted tomato, creamy mushrooms and oven baked bread $15, Lunch: Eye fillet of beef with Grand Barossa Shiraz reduction on a bed of polenta and green beans $16, warm sticky date pudding with fresh Jersey cream $12, local Barossa cheese platters with fresh fruit and lavosh $15
Vegetarian: Chargrilled zucchini, mushrooms, capsicum and eggplant served on soft polenta with pesto $15
Childrens menu: Traditional country chicken sausages nestled in a freshly baked wood oven roll with homemade dressing $10

Wines
Nightwatch Sparkling Chardonnay Pinot Noir
The Chateau Eden Valley Riesling
The Chateau Single Vineyard Bethanian Shiraz

Music
Sat: Gordon Granite and the Rockers (10am – 5pm)
Sun: Red Planet Jazz Band (10am – 5pm)
Family Friendly – activities courtesy of ‘Life Be In It’: parachute, earthball, geeta boards and stilts, bocce and so much more!!

Contact
P 08 8563 3888
E functions@chateautanunda.com