66-68 Murray St Tanunda SA 5352
T. 1300 852 982 (within Australia only)
+61 8 8563 0600

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Barossa Events

Pastry Made Easy - Cooking School Without Walls

5 June 2013, 10:00am-1:00pm

Location: Artisans of Barossa, Cnr Magnolia & Light Pass Roads, Tanunda

If you are intimidated by the prospect of making pastry then this 3 hour workshop is designed to put you at ease . With pastry and baking there really are only a few simple things to understand:

  • Know your ingredients.
  • Master a few basic techniques
  • Measure accurately & follow your recipe

Taking each of these key points into account we will prepare the following items from scratch:

  • Sweet Pastry                    Apple and almond tart
  • Short Pastry                     Onion and Gruyere flan
  • Rough Puff Pastry            Lachsschinken and potato pie

At the conclusion of this class you will of course get to enjoy these pastries as part of a long table shared lunch as well as to take away the fruits of your labours.

When: Wednesday  5th June 2013    

Time: 10am – 1pm

Where: Artisans of Barossa Tasting Room

Cost: $160.00 (includes full lesson notes, lunch and take away pastries)

Bookings are essential as class is limited to 6 participants     

For bookings and further information contact or 0400 660 445.

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