Sabato Sera @ Casa Carboni!
Every Saturday 7:00pm - 11:30pm
Location: 67 Murray Street Angaston 5353
Join Casa Carboni for a mouthwatering Saturday Night Dinner!
Saturday 26th October to Saturday 21st December.
The dinners are inspired by the experiences chef Matteo Carboni grew up with in his home town in the north of Italy - casual gatherings of friends and family with a menu created from the freshest of SA seafood & local produce.
Produce will be gathered from the Barossa Farmers Markets that morning, as well as the “inner circle” of farmgate producers and fisherman Matteo has assembled.
The fixed menu of canapé, antipasto, fresh pasta, risotto and dessert draws on Matteo’s knowledge of the history and traditions of Italian cooking.
“Saturday’s menus will be a journey through my cooking philosophy, with each dish complementing the other. It is a chance to relax and let the night flow with food, wine and conversations at a shared table,” Matteo says.
Canapes- Inspired by the mornings pick from the Barossa Farmers Market
Antipasto- Zuppetta di Cozze e LenticchieSA mussel & Natures 9 lentil soup
Pasta- Tagliolini con Gamberi ed Erbe AromaticheHand cut tagliolini with SA prawns & aromatic fresh herbs
Risotto- Risotto al Nero di Seppia con Crema di PiselliSquid ink risotto with fresh pea puree
Dolce- Panna Cotta di Cioccolato Valrhona e Coulis di Fragole Valrhona dark chocolate panna cotta w strawberry coulis
Illy Coffee, Magellan Teas & Tisanes
Vegetarian & Gluten Free option available
Cost $65 per person
We are fully licensed with artisan European wines from $45 per bottle, sorry no BYO.
Bookings essential, limited to 20 people, one sitting only - 7pm for 7.30pm start.