Join Kellermeisters Friday 19 October from 6pm until 10pm for their for traditional spit-roasted lamb and delicious sides, paired with their wines and cider.. Held in their mud-brick cellars.

These events will be held on the third Friday of every month.

MENU: Hutton Vale Lamb slow-roasted on a charcoal spit and served in a traditional open yiros with mouth watering sides.

COST: $20 per person (includes dinner and a glass of Boots wine or cider on arrival)

RSVP: Places are limited and bookings essential. Please BOOK no later than Tuesday prior to each event on events@kellermeister.com.au or (08) 8524 4303