Spring Lamb Dinners at Kellermeister
23 November 2012, 6:00pm-10:00pm
Location: Kellermeister Cellar Door, 1561 Barossa Valley Way, Lyndoch
Join Kellermeisters Friday 23 November from 6pm until 10pm for their for traditional spit-roasted lamb and delicious sides, paired with their wines and cider.. Held in their mud-brick cellars.
These events will be held on the third Friday of every month.
MENU: Hutton Vale Lamb slow-roasted on a charcoal spit and served in a traditional open yiros with mouth watering sides.
COST: $20 per person (includes dinner and a glass of Boots wine or cider on arrival)
RSVP: Places are limited and bookings essential. Please BOOK no later than Tuesday Prior to each event on firstname.lastname@example.org or (08) 8524 4303