66-68 Murray St Tanunda SA 5352
T. 1300 852 982 (within Australia only)
+61 8 8563 0600

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Barossa Events

Under Pressure - Cooking School Without Walls

12 June 2013, 10:00am-1:00pm

Location: Artisans of Barossa, Cnr Magnolia & Light Pass Roads, Tanunda

Learning how to use a pressure cooker will change the way you cook. Once a common household appliance, a combination of fashion and fear has relegated their use in the modern kitchen but in an age when we are time poor the pressure cooker makes even more sense.

If one follows the manufacturers instructions a pressure cooker is very safe and once you know what it can produce and how quickly you too will become an advocate, for example in this class we will :

  • Prepare some delicious stocks for soups or sauces in less than 1/4 of the regular time required.
  • Cook  lamb shanks in a rich gravy in under an hour
  • Prepare a delicious Rendang curry
  • Make cooking beans and chick peas fast and easy
  • Reduce the cooking time of quinces by several hours

At the conclusion of this class you will of course get to enjoy all of these dishes as part of a long table shared lunch.

When: Wednesday 12th June 2013    

Time: 10am – 1pm

Where: Artisans of Barossa Tasting Room

Cost: $160.00 (includes full lesson notes and lunch)

Bookings are essential as class is limited to 6 participants     

For bookings and further information contact or 0400 660 445.

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