The Cellar Kitchen sits within the Novotel Barossa Valley Resort and offers a tempting array of Barossa produce designed to entice even the most discerning connoisseur.
With seasonally designed menus reflecting the region's fine culinary heritage and culture, you can sample gourmet delights while taking in the scenic views across the rolling hills of the Barossa Valley.
Our restaurant and partnership with Saskia Beer brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terroirs of the Barossa and showcase its extraordinary produce.
The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and an extension of Saskia’s philosophy of paddock to plate.
We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to The Cellar Kitchen.