Meet the Producer

Inspired by the Barossa’s culinary pedigree, a fresh crop of talented and energetic food producers are on the scene.

Each month we will meet a new producer and find out more about their history, produce and importantly how best to enjoy it!

Barossa made egg noodles using authentic ingredients

Handpicked & cut dried fruit & natural confectionery.

Locally produced condiments using fresh garden produce.

Country butcher sourcing the finest local meats

Farm-fresh sweet, non-homogenised milk.

Barossa smallgoods from 19th century family recipes.

Delicious, handmade lavosh-style crispbread.

Barossa small goods, using traditional curing and smoking methods

A family owned company, only traditional methods of smoking and fermentation are used to give a uniquely Barossa product

Barossa raised Berkshire and Tamworth pigs

Barossa grown, processed and packed capers and caperberries

Hand make fruit and nut bars, panforte, mustard, chutney and hand harvested Wild Olives.

Barossa