Our Food Heroes

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Food Heroes: Fechner Family

Apex Bakery, with its wood fired Scotch Oven, was founded in 1924 by Mr Albert Hoffmann.

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Food Heroes: Maggie Beer

Maggie Beer is a self-taught cook, author and food producer, not to mention highly sought after speaker, celebrity cook, mentor, muse, wife, mother and grandmother.

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Food Heroes: Barossa Farmers Market

Real Food From the Homes and Farms of the Barossa

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Food Heroes: Wiech’s Barossa Valley Egg Noodles

Making egg noodles is a Barossa tradition that has been passed down through generations.

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Food Heroes: William and Claire Wood

Carême produces handcrafted, ready to bake pastry.

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Food Heroes: Graham Linke

Linke's Traditional Barossa Smallgoods

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Food Heroes: Barb Buggy

Hand cut lavosh-style bark crispbread

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Trip Planner

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Easily plan your next trip to the Barossa.

Trip Planner