Henschke: Hill of Grace Shiraz

The beautiful and ethereal Henschke Hill of Grace, first vintaged by fourth-generation winemaker Cyril Henschke in 1958, is Australia’s most famous single-vineyard wine. Current custodians Stephen and Prue Henschke, together with their elder son Johann, have recently released the 52nd vintage, the 2009 Hill of Grace, a quintessential Eden Valley shiraz with its pristine blackberry aromas, plum, anise and exotic five spice nuances, fine lacy tannins, voluminous freshness and subtle savoury oak complexity.

The historic Hill of Grace vineyard, which takes its name from the adjacent Gnadenberg Lutheran Church (Gnadenberg was a region in Silesia, meaning Hill of Grace), lies in a shallow fertile valley at around 400m, and was originally planted around the 1860s by Nicolaus Stanitzki, a Henschke ancestor. The gnarled old, low-yielding shiraz vines are dry grown and managed using organic and biodynamic principles to preserve soil moistures, optimise vine and soil health and ‘drought proof’ the vineyard.

The vineyard is planted on red clay soils overlain by sandy and silty loams interspersed with gravels. The individual blocks are named after local landmarks and the remains of the 19th-century Parrot Hill village. Several blocks were planted on their own roots using pre-phylloxera shiraz vines brought out from Europe by the early settlers. These include the surviving 1860s plantings known as the Grandfathers, and Post Office Block One a few years after. The Church Block, House Block and Windmill Block were planted with the same clonal material during the 1950s.

The fruit from each block is handpicked at optimum maturity and individually vinified using traditional winemaking techniques, which include the use of open-top fermenters built in the 1950s, together with submerging of the cap and minimal handling. After two years in oak barrels, the wine is blended and bottled without fining, before being matured in the Henschke cellars until release.

The highly refined, beautifully proportioned Hill of Grace speaks profoundly of place, history, generations of effort and remarkable evolution. It’s a story of luck, passion, imagination and drive for quality that has resulted in more recent vintages reaching another plane, by optimising magnificent vineyard resources, superb technical skills and craftsmanship.


Henschke Cellars


Stephen Henschke


1428 Keyneton Road, Keyneton, South Australia, 5353


(08) 8564 8223





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Opening Hours:

Monday to Friday 9am - 4.30pm

Saturday 9am - 12 noon

Public Holidays 10am - 3pm

Closed Sunday, New Year's Day, Good Friday and Christmas Day

 Trust Mark Henschke Hill of Grace old bottle shots.jpg

Trust Mark Henschke Hill of Grace bottle shot.jpg


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