Basket Press Shiraz

Robert O’Callaghan’s Rockford Basket Press Shiraz encapsulates traditional and contemporary winemaking philosophies and embraces the inherent qualities of old vine Shiraz: the physicality of winemaking where muscle and personal touch transform process into an artform; the traditional tools of trade (a 1910 petrol-driven old Bagshaw crusher, basket press, open fermenters) and the complementary nuances of American and French oak maturation. Robert O’Callaghan is one of the most important figures in contemporary Australian winemaking. He was early to recognise the future of regional definition, the importance of heritage and the conservation of both physical and viticultural resources.

Chris Ringland, who worked at Rockford for around 18 years, said “working with Robert was to present an extraordinary opportunity in gaining an understanding of the traditional Australian wine trade. Just as he had learned the winemaking elements of previous generations, so we were to use the distillation of this experience in establishing winemaking philosophy at Rockford. The techniques were simple, the principles sound.”

O’Callaghan’s commitment to labour-intensive techniques for the sake of going the extra mile in quality makes Rockford Basket Press the quintessential hand-made wine. The fruit, from 60-140 year-old vines, is sourced from local growers in the Barossa including around Kalimna, Ebenezer, Moppa Springs, the Eden Valley and Central Barossa giving fruit of tremendous colour, power and richness.

Rockford Basket Press Shiraz is made in the classic mould with strong, ripe, blackberry and fine chocolate fruit characters, underscored by well-seasoned American and French oak and ripe tannins. The wines are beautifully balanced and have a reputation for freshness and aging. They develop paneforte/ dark chocolate aromas and further richness and complexity on the palate. Rockford Basket Press is very traditional and stands very much apart from the compressed and monumentally rich Barossa Shirazes favoured and championed by elements of the cult wine scene. It has an understated power, balance and minerality that evoke the character of the fruit and the vintage. The oak is never at the fore. Rockford Basket press is a maturation style reminiscent of Barossa wines made during the 1950s and 1960s. The overall freshness, buoyancy and suppleness reflect contemporary winemaking philosophy.

Top Vintages
2009, 2008, 2006, 2004, 2002, 1999, 1998, 1996, 1994, 1991, 1990, 1986.

Basket Press

Accommodation & Tours

Trip Planner

Item added

Easily plan your next trip to the Barossa.

Trip Planner