On frosty winter evenings red gum logs still splutter in the open fireplaces and in the summer, there's temptation to linger on the shady wisteria-scented veranda or under the giant Norfolk pine.
1918 Bistro & Grill sources most of it's produce from within South Australia and where possible from the Barossa Valley. The team at 1918 take pride in its heritage - not just that of the building, but also in that of the surrounding wine country, farmland and local produce. We combine these in an elegant yet accessible and friendly setting, with a delectable seasonal menu that has a much deserved local following.
You'll find a youthful passion and buzz, modern Australian tastes and flavours and a genuine willingness to please.
Weekday Chef's Selection Lunch, $45pp includes 2 courses and a glass of wine, menu changes daily.
Sunday brunch starts 7th January, open from 11am for a late breakfast, unlimited beverage packages and live music.
Private dining rooms available for special occasions.
Gift vouchers available.