In South Australia's Barossa Valley, the Kalleske family have been farming and growing grapes since 1853 near the village of Greenock. They are one of the region's leading grape-growing families consistently growing some of the Barossa's best quality grapes. After six generations of growing grapes, winemaker and seventh generation family member, Troy Kalleske, together with his brother Tony, established the Kalleske winery and made the first 'Kalleske' wine.
The winery is situated on the family estate where traditional winemaking techniques ensure the vineyard realises its full potential as wine. The vineyard is low yielding with grapes grown organically and biodynamically and the winery is also certified biodynamic/organic. The Kalleske family are active practitioners of sustainable farming. They are caretakers of the land and not only want to maintain the environment but improve it for future generations.
All Kalleske wines are estate grown and vinified with minimalist winemaking techniques used to fully capture the essence of the vineyard allowing genuine handmade estate wines to be produced. The range is a diverse mix of wines that showcases the splendid Kalleske grapes.
Wines from Kalleske have been seven generations in the making, but they are certainly worth the wait!