The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s. In 1893, they planted their first vines which remain today as the Old Bastard vineyard.
At Kaesler, they believe in working with Mother Nature, not against her. Their goal is to leave the land better than they found it, ensuring future generations can continue to grow and enjoy exceptional wines from this region. This is a practice they like to call regenerative farming.
You’re invited to visit the Kaesler Wine Barossa Valley winery and Cellar Door, home to wines such as The Old Bastard, Alte Reben Shiraz, The Bogan, and other estate-grown varieties. The Cellar Door, located on The Barossa Valley Way in Nuriootpa, is open seven days a week from 10 am to 5 pm for tastings and sales.
Whether you’re here for a tasting, a tour, or to unwind, Kaesler is a place to experience great wine and genuine Barossa hospitality.
Subscribe to receive the best of Barossa, delivered straight to your inbox.
We don’t share your details with anyone else.
Your favourites are only saved while you browse, but they won’t hang around forever. To keep them, head to your Favourites and pop in your email. We’ll send you a link so you can get them back anytime.
