The Barossa: Flavours

The Barossa: Flavours

The Barossa already has a strong and established food identity. It speaks most profoundly of its Silesian and German heritage – artisan smallgoods, specialist bakers and an elderly – but highly productive! – community of home-cooks dedicated to the production of delicious pickles, jams and preserves. So far, so gemütlich! 

But in truth, there lies in the Barossa a passion for food, flavours and hospitality that goes far beyond northern Europe, taking in all of the Mediterranean, and venturing as far east as Cambodia and Vietnam.

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