The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s. In 1891 they bought a parcel of land and in 1893 planted their first vines.
Today, Kaesler Wines are made from these ancient, dry grown vineyards by the third owners of this magnificent property.
We welcome you to our Barossa Valley Winery and Cellar Door; home of The Old Bastard, Alte Reben Shiraz, The Bogan and our other estate grown premium wines.
Our Cellar Door on The Barossa Valley Way at Nuriootpa is open from 11am to 5pm, seven days a week for tastings and sales. Kaesler also offers casual dining at our restaurant, Kaesler Steakhouse and vineyard tours and boutique bed and breakfast accommodation.