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Valentine's Day Menu at the Cellar Kitchen – Barossa

42 Pioneer Avenue, Rowland Flat

Tuesday 14 February 2017

Phone: 08 8524 0000

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Love is in the air and to Chef Saskia Beer and her team at The Cellar Kitchen love is expressed through food.

Saskia and team decided that a menu focusing on ingredients that were indulgent and had a little something special (most ingredients are considered to have some aphrodisiac qualities) to encourage diners to enjoy a romantic meal looking out at the Vineyards of the Barossa.

At $95 per menu or $139 matched with wine it is a wonderful way to spoil the one you love.


SA Oysters served on scrambled duck egg with salmon roe


Salad of caramelised figs with smoked lardo, thyme and honey

Olive oil poached Ocean trout with fennel, shallot, heirloom tomato and verjuice dressing

Rare roasted Venison with onions in rice wine, red wine and bone marrow glaze

Baked Barossa Washed rind with walnut bread, pickled quince and rocket

Chocolate seduction tart with strawberries and vino cotto, Jersey cream