Love is in the air and to Chef Saskia Beer and her team at The Cellar Kitchen love is expressed through food.
Saskia and team decided that a menu focusing on ingredients that were indulgent and had a little something special (most ingredients are considered to have some aphrodisiac qualities) to encourage diners to enjoy a romantic meal looking out at the Vineyards of the Barossa.
At $95 per menu or $139 matched with wine it is a wonderful way to spoil the one you love.
SA Oysters served on scrambled duck egg with salmon roe
Salad of caramelised figs with smoked lardo, thyme and honey
Olive oil poached Ocean trout with fennel, shallot, heirloom tomato and verjuice dressing
Rare roasted Venison with onions in rice wine, red wine and bone marrow glaze
Baked Barossa Washed rind with walnut bread, pickled quince and rocket
Chocolate seduction tart with strawberries and vino cotto, Jersey cream