The Flour Shed, 9A Mundy Street, Port Adelaide

Saturday 17 March 2018

11am to 8pm

Phone: 0411 316 267

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Join us for a Barossa Pop Up at the Port! We'll be combining Boutique wine experiences from Lindsay Wine Estate and Bruno & George with foodie delights from Harvest Kitchen, COS 18 Leigh and Forage Supply Co.

Beer lovers have no fear, Mismatch Brewing have your taste buds covered and if cider's your fancy, Hills Cider will be ripe for you.

As you indulge in a day of food and wine, Crackle & Pop Records will be spinning the vinyls from the mezzanine level as only they know how. Pop up DJs will also spin the tunes and mix up the day.

Don't miss this epic event at the Port. Free entry, $10 glass and wrist band for alcohol drinkers. Family Friendly. Registered Fringe Event.