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Join us for a tour of the historic Centennial Cellar with a tasting of the 100 year old Tawny direct from barrel. Followed by a long lunch at destination restaurant FINO Seppeltsfield , matched with our award winning Seppeltsfield wines.
You will start with an immersive experience of the Centennial Cellar – the jewel in the crown at Seppeltsfield, privately hosted by a Seppeltsfield wine educator. Learn about the history of Seppeltsfield and walk along-side the longest lineage of single vintage wines in the world dating back to 1878, culminating in a taste of the 100 year old Para Vintage Tawny direct from barrel Then enjoy a thoughtfully curated, regional shared menu, paired with Seppeltsfield Wines, celebrating the best of South Australia. Let us feed you, with award-winning food and wines while you sit back and enjoy the picturesque surroundings.
The remainder of your afternoon can be spent exploring the estate including Seppeltsfield Cellar Door, JamFactory Craft & Design studios and Vasse Virgin skin care.
Please contact [email protected] to make a booking for groups of 7 or more.
Seppeltsfield was established in 1851 in the Barossa Valley by Joseph and Johanna Seppelt, just 15 years after the European settlement of South Australia. Steeped in rich Barossan heritage, the
Taste a 100 year old wine on this tour into the jewel in the crown of Seppeltsfield estate – the historic 1878 Centennial Cellar. The tour takes guests into an
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Established in 1851, Seppeltsfield Estate has been hailed as the most historic winery and greatest showpiece in the Barossa. The Estate has evolved into a tourism village offering wine, food,
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