Platters & bites

Barossa’s cellar doors serve up delicious platters featuring the region’s finest produce. Enjoy locally sourced cheeses, cured meats, house-made pickles, and freshly baked bread, all thoughtfully paired with Barossa wines. Designed for sharing, these light bites are the perfect way to savour the flavours of the region while taking in the views from a winery lawn, deck, or tasting room.
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Gomersal

Greenock

Nuriootpa

Tanunda

Gomersal

Seppeltsfield

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