Behind the gates of this Yalumba home, something extraordinary has been maturing, slowly, deliberately, and under the watchful eye of their distiller.
This winter, they invite you to witness the unveiling of a truly rare release: Smith’s Angaston Whisky 10 Year Old. A single malt matured in seasoned sparkling wine casks, and distilled in our heritage pot still, a still that has seen generations of craftsmanship come and go, yet continues to shape each batch with quiet precision.
Born of ancient craft, and shaped by the same fierce independence that has guided Yalumba for over 175 years.
Join them for a weekend of flavour, fire, and craft with an opportunity to taste and purchase this exclusive release of 400 bottles, available only to guests of this event.
Your Ticket Includes:
A tasting of Smith’s Angaston Whisky hosted by Head Winemaker and Distiller
A glass of Yalumba fine wine
A hearty winter lunch from Howard’s Fire
A tour of our historic Pot Still and Distillery and Yalumba Cooperage – the only working cooperage on a winery in the Southern Hemisphere
Places are strictly limited.
Secure your seat at this fire-lit gathering, where every guest knows what they’re tasting, and why it matters.
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