Spend an unforgettable afternoon at Pindarie, set above the picturesque vineyards and contoured farm with Spring colours galore.
Wine, dine and relax with some great back vintage wines from the cellar, while indulging in an all-inclusive long lunch, by Chef Josh De Haas from Chopping Board. Think gourmet farm style BBQ, Oysters, and a few special treats from Pindarie’s very own cooks, on a beautiful spring day on the Western Ridge, Barossa.
Finer details of the event will be available soon.
Secure your tickets soon, as seating is strictly limited.
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