Leave the crowds behind and discover the highlights of the Barossa Valley on the best food and wine tour in Adelaide, hosted by a knowledgeable and welcoming local.
Your day begins with a convenient 9am (approx) pickup from your accommodation. Travel comfortably in an air-conditioned minibus, accompanied by a fully accredited, English-speaking local driver/guide.
First, stop at Maggie Beer’s Farmshop where you can see the farm in action. Sample some delightful local produce and relax by the pond.
Then head to Barossa Valley Estate, a stunning winery set amid beautifully manicured gardens. Take a leisurely stroll and enjoy a tasting of their exquisite wines.
Next, head to Rusden Wines, a family-owned, boutique winery. Steeped in seven generations of grape-growing heritage, they pride themselves on their hands-on, traditional “vigneron” approach. Enjoy a grazing platter filled with local produce for lunch.
After this, admire the grandeur of Chateau Tanunda and enjoy a tasting of their famous wines.
Then, briefly stop at the Barossa Sculpture Park to admire the expansive view of the Barossa before finishing at Melba’s Chocolate shop to enjoy a tasting plate of their finest chocolates!
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