Located in Vasse Virgin’s own Tasting Room, learn from an Australian Extra Virgin Olive Oil Expert in this new and exciting workshop! You’ll be guided through an expert tasting of local and international extra virgin olive oils, learning how to detect faults, discover flavour characteristics, and how to choose the best olive oil for your cooking, dressing or garnishing.
Taste a variety of olive oils as you discover unique flavour characteristics, learn to detect faults, and learn how to pick the best oil for cooking, garnishing or flavouring.
A truly unique ‘foodie’ experience.
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