​South Australia is lucky to have two very talented and passionate Italian chefs trained in Italy that have decided to call South Australia home who share their love and knowledge of making delicious food, using locally sourced ingredients.

​Barossa Valley

Casa Carboni is headed up by Fiona and Matteo Carboni who combine their culinary talent with local producers to provide a distinctly Barossa-Italian gastronomic experience. 

You will be cooking a 4 course meal then sitting together ‘a tavola’ (at the table) to enjoy your creations with matched European wines and coffee to finish. 

*Classes commence 9am & conclude at approx. 3pm

McLaren Vale

Santopalato are located in the heart of the Fleurieu Region, near McLaren Vale.  Pino & Lorena herald from Sicily and bring to concept of ‘La cucina povera’ which is about making delicious meals from fresh, locally sourced ingredients, that often have no more that 4-5 ingredients.  Their aim is to share with customers the diversified flavours influenced by the many different cultures that occupied Sicily over the centuries.

4 hour classes include:

Making pasta with 2 sauce options

or

Cannoli making followed by coffee and cannoli

or

Arancine making followed by local wine and arancine meal