A Celebration of good times, great food and outstanding wines, featuring a different winery every month.
Join this exclusive Wine Dinner Degustation (6th Edition).
A unique evening celebrating craftsmanship and flavor. Experience exceptional wines from two boutique wineries without cellar doors, each presented personally by their passionate winemakers. The wines will be perfectly paired with a menu crafted by Chef Edoardo Strappa, known for his creative mastery and elegant palate pairings. A rare opportunity to taste, connect, and savor stories behind every bottle.
Make it a full experience!
Stay the night at the beautifully renovated Lyndoch Motel —
Book early to secure your room and skip the drive home.
Menu and Wine Pairing:
Nibbles
The Pink Giggle ’24 Cab Franc Rosé – Seymour Wines
Involtini di Melanzana
Prosciutto & Barossa brie, beetroot sauce.
Four Floors Down ’24 Pinot Noir – Seymour Wines
Orecchiette Fave & Guanciale
Broad beans, crispy guanciale & ricotta.
The GS Blend ’21 Grenache Shiraz – In the Vines Wines
Medaglioni Di Maiala
Braised pork medallion, broccoli mash, poached pear gravy.
2022 Shiraz –In the Vines Wines
Carlotta Sanguinella
Blood orange parfait, pistachio cream.
An Opportunistic Sem ’24 Semillon – Seymour Wines
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