The Cellar Kitchen’s Sunday Roast Lunch Series is back by popular demand for a special spring/summer edition, running every Sunday from 16 November to 21 December 2025.
Celebrate the season with a comforting and delicious two-course roast lunch served family-style. Each week features a rotating chef’s choice feature roast including lamb, beef, or pork and all paired with bottomless roasted vegetables and golden potatoes, all crafted with the freshest local produce. Finish your meal with a hearty seasonal dessert that brings a sweet touch to your Sunday.
Relax in our light-filled restaurant or on the terrace, soaking in panoramic views of the Barossa Valley vineyards. Whether you’re gathering with family, catching up with friends, or simply enjoying a leisurely afternoon, our Sunday Roast Lunch offers the perfect blend of warm hospitality, regional flavour, and relaxed elegance.
Bookings are essential. Join us for a weekly tradition that celebrates good food, great company, and the stunning Barossa landscape.
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