Celebrate the release of Black Amarela, the newest addition to Moorooroo’s range, with a relaxed charcoal lunch in the heart of the Barossa Valley.
Running daily from Friday 26 December to Sunday 4 January, this laid-back, family-friendly lunch is designed for the summer season, bringing together bold new release wines and rustic charcoal cooking in a welcoming cellar door setting.
Guests can enjoy a AUD45 per person chicken and pork combination, featuring free-range marinated chicken and coarse-ground free-range pork sausage, cooked over charcoal. Optional sides, including soft polenta mash and tossed green salad, are available to purchase on the day.
New release wines will be available to taste and purchase during lunch, allowing guests to enjoy the experience at their own pace.
With limited seating available each day, this is an ideal holiday lunch for visitors and locals looking to relax, share great food and discover a new wine release in the Barossa.
Bookings are essential and close the day prior to each lunch.
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