Soak up the mesmerising atmosphere of a tailor-made reception in the breathtaking Grand Ballroom, featuring tall ceilings decorated with a stunning trio of chandeliers and a vast floor area covered with polished porcelain tiles. The acclaimed Barrel Room, showcases a backdrop of historic oak vats that go on to intensify the warmth of an intimate reception. Alana Brabin is the Head Chef, trained in Sydney and with a wealth of experience steers the kitchen with philosophes of sustainability and minimal handling of food, working with local suppliers to find the best produce available.
The Barossa Chateau, where guest dine on a range of seasonal and local regional produce matched with premium wines. Packages includes accommodation for the Bride and Groom next door at Lyndoch Hill in a Rose Garden Room, and on site accommodation is available for family and friends. Stay the weekend, indulge in a decadent recovery breakfast the next morning and discover all the Barossa has to offer.
Once you arrive, there’s no need to leave, with a dedicated and experienced team who take pride in creating memories which will last forever! A romantic and enchanting setting, truly unique and unforgettable. Personalised service to assist with every detail, please call or email us to arrange a personal tour of our venue.
Wedding guest capacity: 300 guests.
Further information on the full range of wedding packages and prices at Barossa Chateau is available here.
Please send all wedding requests to firstname.lastname@example.org.