The Dairyman Barossa
The Dairyman produces artisan farm butter and cream from grass fed Jersey cows on the farm in the Barossa Valley.
The butter is churned in small batches, using a traditional techniques and a staged process to capture the full flavour of cream.
The butter is golden in colour, lightly salted and rich and pure in flavour. The butter and cream is simple and delicious.
The Dairyman manages heritage breed pigs that are free range and milk fed and milk fed veal.
Premium cuts are utilised for a range of fresh meat, and as well The Dairyman makes ham, bacon, and cured and smoked meats using traditional methods.
You can truly taste the love in all of our products.
Phone: 0414 851 812