This Spring, leisurely dine alongside two internationally acclaimed wine masterminds, savouring the exquisite pairing of South Australian cuisine and Greenock Estate’s finest drops. In an authentic and aromatic Barossa barrel room no less.
On Sunday 13 October 2019, Greenock Estate’s award winning Winemaker - Jo Irvine, will play host, joined by world-renowned Master of Wine, Phil Reedman. During the Long Lunch, this duo will delve into the magic of Barossa Valley winemaking, lead the celebration of the opening of Greenock Estate’s new cellar door, and pop the cork on this inaugural event. Reserve your seat now as this intimate gathering will sell quickly. Across the afternoon you will be led through a decadent 7 course degustation menu. Savouring the varied tastes, that are matched with Greenock Estates awarded wines. A silent auction with a range of items for bidding during the afternoon. More than just a leisurely afternoon this unique long lunch with be the first of many and will showcase the finest in wines, cuisine and culture .
DATE: 13th October 2019.
TIME: 12.00pm – 6.00pm.
LOCATION: Leurier Winery Barrel Hall, 928 Research Road, Nuriootpa
PRICE: $125.00 / head | Student 14 – 18 years old $75.00 / head |Child under 14 years old $50.00.
WHAT'S INCLUDED: 7 course South Australian degustation, All courses beautifully matched to a selection of Greenock Estate Wines, meet the duo of Wine Masters, Exclusive opportunity to bid on Silent Auction items.
***PLEASE NOTE: You can purchase tickets by clicking the 'Book Now' button above (ensure the date field is selected to : 13/10/2019) or by phoning the Barossa Visitor Centre on 1300 852 982. Please note a one-off booking fee of $4.50 is applied per transaction.