2016 Vigneron of the Year: Trevor and Ryan Fromm
Father Trevor and son Ryan are third and fourth generation Barossa
vignerons. Their vineyard is situated at Williamstown on property
settled in 1895 by Charlie Fromm and the first grapes were planted in
1919. Today the property has increased to 140 acres supplying 8
different wineries with 10 different varieties.
Trevor says one of his greatest achievements is being involved in
growing high quality grapes 100 years on from the first plantings. While
the early years were very labour intensive before mechanisation he
embraces new technology and plans to leave the land in better condition
for the next generation through sustainable viticulture.
He is particularly proud that he has never used, or owned, a rotary hoe.
Ryan was always eager to start work with Dad and Grandpa and was
encouraged to gain as much knowledge as possible which resulted in him
attending just about every Grower seminar. He also did a TAFE
Viticulture course and was a member of the inaugural Next Crop. His
involvement in resurrecting the original Shiraz vines planted in 1919 is
a personal highlight.
Father and son are constantly striving to improve the vineyard with
the use of sub surface dripper irrigation, supporting biological farming
methods and developing native vegetation zones.
Their ambition is to consistently grow quality grapes for the
wineries and to work together with all generations of growers and
winemakers by passing on and sharing their knowledge which they believe
is so important for the future of the Barossa.
The Barons of Barossa congratulate Trevor and Ryan Fromm – 2016 Barossa Vignerons of the Year.
2016 Winemaker of the Year: Steve Lienert
Steve Lienert is Barossa born and bred. He was immersed in “wine
country” and fast became an oenophile and followed his father into the
wine industry in 1978.
Steve started his career at Penfolds and embarked on a natural
evolution with the company, taking on roles in the Cellar, Laboratory,
White Wine Department, Fortified Wines and in 1988 – the Red Wine
Department. His is currently the Senior Red Winemaker.
He is a major player in maintaining the wine styles and traditions of
Penfolds and has a wonderful track record in promotional activity –
especially in the USA and New Zealand. His work takes him to
international tastings and he was part of the New York Panel to taste
the complete series of Grange and Koonunga Hill wines for the seventh
edition of Penfolds ultimate form guide, The Rewards of Patience.
He lists the 1986 Bin707 Cabernet Sauvignon and 2008 St Henri Shiraz amongst his favourites.
Steve redefines the “Quiet Achievement” moniker. Rock solid, totally committed, 100% Penfolds and 38 years of over achievement!
The Barons of Barossa congratulate Steve Lienert – 2016 Barossa Winemaker of the Year.
Images by Dragan Radocaj Photography.
Thank you to the Barons of Barossa for speech transcripts.