A Little More Barossa ... food and wine festival

Ignite your senses as you uncover new experiences, new tastes and new flavours during a month long celebration and showcase of Barossa’s wine and food, the people and their stories .

A little more Barossa … food and wine festival serves up a series of enticing events through August with everything from  long lunches, degustation dinners, picnics, masterclasses and workshops, mystery picnics, secret locations and self-discovery food journeys at wineries, cellar doors, restaurants, cafes and dedicated workshop hubs.

Explore the full program of events below.

* Note - A Little More Barossa event tickets are purchased directly with individual event organisers/hosts.

Discover a little more Barossa this August across a series of enticing events

Until next time .....

Camembert Cheesemaking Workshop

Join professional cheesemaker, Erin Jones from Cultured Cheese School for a fun and relaxed morning amongst the barrels learning how to make camembert cheese from start to finish. You will take home everything you make including notes and recipes and enjoy an around the world cheese platter and tasting of Atze’s Corner Wines. Tix $176pp

Haloumi Cheesemaking

Join professional cheesemaker, Erin Jones from Cultured Cheese School for a fun and relaxed morning amongst the barrels learning how to make haloumi cheese from start to finish. You will take home everything you make including notes and recipes and enjoy an around the world cheese platter and tasting of Atze’s Corner Wines. Tix $176pp

Feta Cheesemaking Workshop

Join professional cheesemaker, Erin Jones from Cultured Cheese School for a fun and relaxed morning amongst the barrels learning how to make feta cheese from start to finish. You will take home everything you make including notes and recipes and enjoy an around the world cheese platter and tasting of Atze’s Corner Wines. Tix $176pp

Beer & Bacon Bonanza at Rehn Bier

Celebrate the Barossa's love of traditional smoked smallgoods together with premium Barossa hand-crafted beers by Rehn Bier and you have all the necessary ingredients for a Beer & Bacon bonanza.

Fireside Friday ft. Liam Halford

A relaxed evening of music by Liam Halford. As always, a great night of amazing music, delicious food and your favourite wines!

Redheads Studio Session

RedHeads have long been known for their edgy, individual wine labels adorning their bottles and here, you will be able to watch a local graffiti artist complete a 3m x 5m meter wall mural while sipping RedHeads’ wines, gin or Ale!

Barossa Grapevine Charcoal Workshop

Join 100 Barossa Artists for an afternoon of grapevine charcoal burning, mark-making, drawing, bienenstich, stout and shiraz. Immerse yourself in creativity with fellow artists. Make, create and play with Barossa Grapevine Charcoal, where the old shiraz charcoal is sourced in the vineyard. This a hands on workshop exploring charcoal as a natural art product and renowned artists Roland Weight and Renee de Saxe will be on hand to guide your charcoal mark making and drawing, as we talk art, and enjoy beinenstich, stout and shiraz around the fire. Tix $125pp

Easy Peasy Lemon Squeezy

Drop your kids off to Easy Peasy Lemon Squeezy cooking school while you do your Barossa Farmers Market shop! The kids will make learn how to make delicious, healthy cold rolls to take home with them. Tix $10pp

Hart of Barossa Pruner's Lunch

Pairing Hart-family organically grown, handcrafted wine with a bountiful harvest of local produce curated by renowned Barossa Chef Stuart Oldfield, our Long Lunch celebrates the ‘Fine H-Art’ of breaking bread together, our ancestors’ dedication to the land and their historic 50 miles by barrow monthly journeys. Tix $150pptyping here

Seabrook Street Eats & Shiraz

The team at Seabrook have teamed up with The Bearded Cook to deliver a new spin on Barossa’s food scene with an array of delicious Middle Eastern Street Food with a focus on plant based, organic, and fresh local food.

Spice up your life with Turkey Flat Vineyards

Bid good riddance to a cold Friday afternoon as you settle in to be enveloped by the warmth of Turkey Flat rustic cellar door. Enjoy a heart-warming curry and accompaniments matched with a selection of newly released Turkey Flat wines.

The Whole Chook and Nothing But The Chook

Master the art of poultry and learn to be a better cook at home with this much-loved bird and kitchen staple.  A workshop with cooking legends Mark McNamara - Food Luddite and Jamie Wall - Harvest Kitchen and winemaker Alex MacClelland - Bethany Wines at The Barossa Cellar.

Winter Warmer Kies Family Experience

Enjoy an incredible experience with the Kies Family as you meet the cousins, hear their stories and passions of their products. Your experience includes a helicopter scenic flight to a private location, tour at Kies Family Wines, a delicious product platter and more!

High Tea with Classical Notes at the Chateau

A little more Barossa...bubbles...art & antiques... classical music...and of course Barossa's Chateau's famous high tea.

Locals night at Lou's Place

Relish getting to know the locals? Love chatting with new people and find out a little more about the local places to visit? Meet new friends, share a glass of wine and celebrate good times with Lou's Place Feed me Quick menu.

American BBQ Dinner

A sensational night of finger licking American BBQ eats with Kellermeister's award winning wines and cider.

Discover the Flavours of Peru

Discover the thrilling flavours of Peru in a long lunch at Lambert Estate Wines that celebrates some of Peru's unique and tasty ingredients grown on site in Lambert's very own kitchen garden. Many unlike anything you may have tried before, and we are very excited to share them with you all! A feast like no other, with new flavours and tastes for your to explore. An unforgettable culinary journey…no airplane required! Perú en Barossa! Love the discovery

Hayes Winter Feast

Warm up with a winter feast featuring seasonal bounty and local venison cooked over the open fire, perfectly paired with certified organic estate wines from the Hayes Family Wines collection. This collaborative dining experience sees renowned local chef, Mark McNamara team up with the Hayes Family Wines team to deliver a wholesome long lunch in the heart of the winery, nestled amongst the vineyards in Stone Well.

Pindarie: An Evening in the Stables

Fire, warmth and flame grilled cuisine for a winter evening in the historic Pindarie stables will take you on a journey of discovery with Mediterranean style flavours.

Lou's Place Porchetta Party

Discover A Little More Mediterranean in the Barossa at Lou's Place 'Porchetta Party' with a Sunday BBQ on the lawns, Mediterranean style!

Roses On Sunday: The Winter Edit

Cosy up in Thorn-Clarke’s Cellar Door every second Sunday in August with live music and great wine! Featuring talented local musicians including Erin Jae and O'ne Music. Enjoy a Barossa produce platter and a glass (or two) of wine, while taking in gorgeous views of our Eden Valley vineyards through floor to ceiling windows.

Three Little Pigs: SOLD OUT

Join the masters of porky bits for an interactive workshop and wine-paired lunch all about the pig at The Barossa Cellar. A workshop with chefs Mark McNamara (Food Luddite), Ryan Edwards (Vino Lokal) and Kyle Johns (Appellation) followed by a delicious Gumshire pork lunch. Tix $210pp including lunch & wines

Turkey Flat New Release Vertical Tasting

Enjoy three pairings of handcrafted wines in a vertical tasting designed to highlight the differences between the vintages of Turkey Flat wines.

Forage, Flavour & Feast

Join Hentley Farm’s Executive Chef Clare Falzon, as she guides you through a masterclass highlighting the exceptional natural flavours of the locally grown and foraged produce she has the privilege of working with. An intimate, hands on session where you will explore the amazing flavour characteristics of the produce she has foraged before enjoying a tantalising four course menu with wine pairings.

Frequently Asked Questions

All your burning questions about A Little More Barossa answered here.

Get Help From a Local

The friendly and fabulous staff at the Barossa Visitor Centre are standing by to help. Where to stay, how to get there and what else to do during your stay - from recommendation to booking all in one phone call.

Accommodation

Whether you're looking for a little more luxury, a little more seclusion, or a little more family time, there is an accommodation option in the Barossa waiting for you. Browse the full selection of available properties here, or contact the friendly team at the Visitor Centre who are happy to make bookings on your behalf.

Barossa Made SALA Workshops

Barossa is a region that prides itself on long-standing skills and traditions. Our community has always loved to create and share.

Immerse yourself in the talents of our local makers & artists by joining a range of workshops throughout the month of August for SALA Festival. From art you can eat, painting and creating - there’s a place for everyone at the Barossa Makers’ Table.

Check out each work shop in the grid above! Book online now or call the Barossa Visitor on 1300 852 982.

Acknowledgement of Country —

The Barossa is located on the traditional lands of the Ngadjuri, Peramangk and Kaurna people