Hosted at Kingsford The Barossa, the evening will begin with small bites and drinks at the Peppertree Bar, then move into the Wine Vault for a specially curated four-course dinner by Scott Huggins, Chef and Owner of the acclaimed Magill Estate Restaurant.
Recognised as one of Australia’s top culinary talents, Scott brings global expertise and local passion to every plate. His restaurant is consistently ranked among South Australia’s best and celebrated internationally among the world’s top dining destinations.
Each course will be perfectly matched with outstanding Penfolds wines, creating a truly unforgettable experience.
