Join them for an unforgettable afternoon at Pindarie, set above the picturesque vineyards and contoured farm with Spring in full bloom. Wine, dine and relax with some great vintage wines from the cellar, while indulging in an all-inclusive long lunch, by Chef Josh De Haas from Chopping Board and the sounds of Adelaide Musicians Live. A gourmet farm style BBQ, Oysters, and a few special treats from their very own Cooks, on the Western Ridge of the Barossa.
Subscribe to receive the best of Barossa, delivered straight to your inbox.
We don’t share your details with anyone else.
