Barossa Seasons: Autumn
Taste the flavours of Autumn in the Barossa during a seasonal celebration of wine, food and experiences which brings together some of the Barossa’s best produce.
With seven events over three days, Barossa Seasons: Autumn showcases the generous spirit of the region through indulgent and exciting food and wine experiences. There’s moving feasts, long lunches, wine and music sessions and behind the scenes food tours to whet your appetite.
Welcome to the season where breakfasts are sourced fresh before your eyes at the Barossa Farmers Market; where secret harvest lunches are prepared by some of our best underground producers and three-course feasts take you on a moving discovery of the region. Barossa’s Autumn will leave you feeling nourished long after the final meal has been served. Or watch a canvas come alive to the sounds of vinyl and taste of vino; become an expert on what it takes to make a great Virgin Olive Oil and watch the golden vines mirror the sunset to the sounds of the region’s best musicians.
Barossa Seasons Autumn (April 5-7), coincides with Tasting Australia and will encourage people to go beyond the city to explore and discover food and wine experiences in regional areas. It’s all right here waiting to be discovered over three-days from April 5-7.
Participating venues include Steinys Traditional Mettwurst, Lindsay Wine Estate, Fino Seppeltsfield, Appellation, Hentley Farm, Vasse Virgin at Seppeltsfield, El Estanco, Atze’s Corner Wines and Barossa Walks.
Tickets available now via barossaseasons.net.au.
Barossa Seasons is a seasonal celebration aimed at enticing people to explore the Barossa all year round.
Barossa Seasons is proudly supported by the Australian Government’s Building Better Regions Fund, South Australian Tourism Commission, Tasting Australia, HWR Media & Communications, CityMag, Indaily, Finsbury Green and 3D Resourcing.